Kai Shun Nakiri 6/5 16.5Cm

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PRODUCT DETAILS The Shun Classic Nakiri - DM-0728 is a premium Japanese vegetable knife engineered for precision, balance, and long-lasting sharpness. Crafted with VG-MAX steel and finished with 32 layers of Damascus cladding, it delivers exceptional cutting performance with a refined aesthetic. Key Features • Blade Material: VG-MAX super steel core • Hardness: 61 (±1) HRC for superior edge retention • Blade Construction: 32-layer Damascus stainless steel • Edge Type: Double-sided (symmetrical edge) • Blade Length: 16.5 cm • Handle Length: 12.5 cm • Weight: 216 g • Handle Material: Black Pakkawood (moisture-resistant resin-infused wood) • Series: Shun Classic • Type: Nakiri (vegetable knife) • Article No.: DM-0728 • EAN: 4901601414233 • Category: Premium Series Design & Performance The Shun Classic Nakiri combines traditional Japanese craftsmanship with modern metallurgy. The VG-MAX steel core ensures extreme sharpness and durability, while the 32-layer Damascus cladding enhances flexibility and corrosion resistance. The signature chestnut-shaped pakkawood handle provides a secure, ergonomic grip, reducing fatigue during extended use. A full tang construction enhances balance and control for precise cutting. Care Instructions Cleaning • Wash immediately after use with mild detergent and warm water • Dry thoroughly with a soft cloth • Do not use dishwasher under any circumstances • Rinse acidic foods immediately after cutting Handling Safety • Always cut away from your body • Hold knife by the handle only • Never test sharpness with fingers Sharpening & Maintenance • Do not soak wooden handle for extended periods • Occasionally treat handle with neutral vegetable or camellia oil • Avoid sharpening steels (not suitable for high-hardness Japanese blades) • Use whetstone or professional sharpening service only Storage Recommendations • Store separately from other metal tools • Use knife block, magnetic wooden strip, or blade guard • Avoid loose drawer storage without protection Safety Warning Extremely sharp blade – risk of injury if misused. Always maintain focus during use, store securely, and inspect regularly for damage.